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Check out our exciting food menu featuring amazing foods made from scratch. Including apps, flatbreads, charcuterie, and entrees.















Small Plates
Great selection of small shareable plates.DEVILED EGGS
Four freshly made deviled eggs topped with paprika.
$8

MARINATED OLIVES & FETA
An olive medley mixed with extra virgin olive oil and red pepper flakes. Topped with feta cheese. Half
$7
Full
$12
MEATBALLS & MARINARA
Three house made meatballs on a bed of marinara with fresh mozzarella and shaved parmesan cheeses.
$12

WHITE CHEDDAR POPCORN
Perfectly popped jumbo popcorn with white cheddar cheese.
$6

DUCK WANTONS
Five wontons filled with duck, corn, bacon, and cream cheese with a side of sweet thai chilli.
$16

CHICKEN PICCATA SKEWERS
Three chicken skewers that are marinated in a lemon butter piccata sauce with capers. Truly Amazing.
$13

The Cork Room Wedge Salad
A wedge of iceberg lettuce topped with blue cheese crumbles and dressing, bits of bacon, grape tomatoes and balsamic glaze.
$13
Spinach Dip
Creamy spinach in a blend of specialty cheeses, served with crostinis.
$12

FLATBREAD PIZZA
MARGARITA FLATBREAD
House made pizza sauce topped with fresh mozzarella, plum tomatoes and basil.
$12.50

PEPPERONI FLATBREAD
Our house made pizza sauce topped with blended mozzarella cheese and pepperoni.
$13

Caprese Flatbread
Pesto sauce with fresh mozzarella, grape tomatoes and topped with a balsamic glaze.
$15

Tuscan Chicken Flatbread
Pesto bace topped with blended mozzarella cheese, red and yellow bell peppers and shredded chicken.
$15
Philly Cheesesteak
This flatbread has Shaved Ribeye, mushrooms, onions and bell peppers topped with provolone cheese
$15
Chicken Bruschetta
Grilled chicken, mozzarella, arugula, house-made bruschetta, with balsamic glaze
$15
Not Figging Around
Prosciutto, Fig Jam, Blue Cheese Crumbles, Arugula, and Balsamic drizzle
$16
Seafood Dishes
Amazing seafood dishes that pair great with our amazing wine selection. Raw Oysters
We get our oysters from either New England or PEI. They come in half dozen and dozen.
$12
Oyster Rockefeller
We get our oysters from either New England or PEI. They come in half dozen and dozen.
$14
Rode Island-Style Fried Calamari
Served rings and tentacles with a yellow pepper and cherry pepper blend and garnished with lemon wedges and parsley.
$15
Mahi Mahi Sliders
3 blackened Mahi sliders, with sriracha mayo, lettuce one chibatta buns
$14

Dessert
Cork Room also offers some amazing desserts. New York Style Cheesecake
Slice of traditional New York style cheesecake topped with strawberry. Great with Penfolds Grandfather Rare Tawny.
$8

Red Velvet Layer Cake
Filled with tangy cream cheese topped with cake crumbs and dark chocolate. This cake is amazing.
$11

Charcuterie
We offer a great selection of charcuterie that can be order individually or on chef boards. Mini Chef's Board
Chef's selection of three cheeses and two meats.
$25

Mega Chef's Board
Every Cheese and Meat on a mega board. Great for groups.
$65
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